This weekend I finally got around to making jaffa cakes!
I’ve had the recipe bookmarked for a while but kept avoiding it, not sure I would be able to make anything that is even close to the classic Jaffa cake.
Not only are these straight forward to make, they smell amazing and I have been told today by my happy co-workers - the sponge is nicer then that of the original! YIPPEE!
You can find the recipe here:
I used less chocolate then the recipe says and still had plenty left over. I also had a lot of orange jelly left so you could make two batches of the sponge. :)